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| Ultimately the best, biggest and original Chinese Buffet Restaurant in Newcastle set in comfortable modem surroundings. |
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| LUNCH BUFFET £5.50 |
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Mon - Fri 11.45am – 4.00pm
(pay and leave by 4pm) |
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| CHILD LUNCH BUFFET £2.99 |
(children under 4’11’’ in height)
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| HAPPY HOUR BUFFET |
| Mon - Fri 4.01pm – 6.30pm |
| (pay and leave by 6.30pm) |
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| HAPPY HOUR BUFFET £6.50 |
Mon - Fri 4.01pm – 6.30pm
(pay and leave by 6.30pm) |
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| CHILD HAPPY BUFFET £2.99 |
| (children under 4’11’’ in height) |
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| GRAND BUFFET £8.50 |
| Mon – Fri 6.30pm – 10.30pm |
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| CHILD GRAND BUFFET £3.99 |
| (children under 4’11’’ in height) |
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| WEEKEND BUFFET |
| All prices are the same unless stated below |
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| SUNDAY LUNCH BUFFET £6.50 |
| BANK HOLIDAY LUNCH BUFFET £6.50 |
| SATURDAY GRAND BUFFET £9.50 |
| 10% NUS and senior citizen discount all day Sun – Fri |
| 2 Hour maximum dining period. Discounts are subject to change |
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| STARTERS |
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| Egg & Sweet Corn Soup (V) |
| Crab Meat & Sweet Corn Soup |
| Chinese Sour & Hot Soup |
| Prawn Cracker (V) |
| Spring Roll (V) |
| Curry Samosas (V) |
| Crispy ‘Seaweed’ (V) |
| Crispy Wanton |
| Onion Rings (V) |
| Hash Browns (V) |
| Fried Chicken Wings |
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| Chicken Nuggets |
| Chicken Patties |
| Chicken in Batter |
| Prawn on Sesame Toast |
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| MAIN COURSES |
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| Chips (V) |
| Fried Potatoes with Salt & Chilli (V) |
| Egg Foo Yung (V) |
| Stir Fried Mushroom (V) |
| Stir Fried Cauliflower with Broccoli (V) |
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| Stir Fried Cabbage (V) |
| Lemon Chicken |
| Sweet & Sour Chicken |
| Chicken in Curry Sauce |
| Thai Chicken Curry |
| Skewered Satay Chicken |
| Chicken in Black Bean Sauce |
| Chicken with Mushroom |
| Chicken in Cantonese Sauce |
| Shred Chicken with Iceberg & Hoisin Sauce |
| BBQ Spare Ribs |
| Peking Spare Ribs |
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| Sweet & Sour Pork |
| Stir Fried Roast Pork |
| Pork & Veg in XO Sauce |
| Beef in Curry |
| Beef with Onion & Mushroom |
| Beef in Black Bean Sauce |
| Beef with Onion & Green Pepper |
| Prawn with Salt & pepper |
| Mussels in Black Bean Sauce |
| Mussel in Black Bean Sauce |
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| RICE & NOODLES |
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| Boiled Rice (V) |
| Egg Fried Rice (V) |
| Seafood & Mushroom Fried Rice |
| Fried Noodle with Soy Sauce (V) |
| Special Fried Noodles |
| Singapore Vermicelli |
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| SALAD BAR |
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| Fresh Salad Bar include Cucumber, Iceberg, Mix Lettuce, Sweet Corn, Beetroots, Pickles, Honey & Mustard Pasta, Coleslaw, Tomato Mozzarella. |
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| DESSERTS |
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| Banana &Pineapple Fritters |
| Plain & Chocolate Muffins |
| Chocolate & Strawberry Swiss Roll |
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| Varied Flavour Jellies & Ice Cream |
| Fresh Fruit includes Yellow Melon, |
| Water Melon, Kiwi Fruit, Strawberry, Grapes, Orange, Pear Halves and Peach Slice in Syrup, etc. |
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| GROUND BUFFET ALSO INCLUDES |
| Fried Stuffed Crab Claws |
| Prawn in Batter |
| Crispy Aromatic Duck with Pancakes |
| Roast Beef |
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| Roast Duck |
| Chef selection mixed Seafood |
| Varied flavour Gateaux |
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| V - vegetarian dishes |
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| PLEASE NOTE Please note: dishes can vary on day to day basis, therefore, the above menu is an example only. |
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We accept all major credit cards.
   
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Lau’s Buffet King - 44-50 Stowell Street, Newcastle upon Tyne NE1 4XJ - Tel: 0191 261 8868
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