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Lau's Buffet King Menu

Ultimately the best, biggest and original Chinese Buffet Restaurant in Newcastle set in comfortable modem surroundings.
 
LUNCH BUFFET £5.50
 

Mon - Fri 11.45am – 4.00pm
(pay and leave by 4pm)

 
CHILD LUNCH BUFFET £2.99
(children under 4’11’’ in height)
 
HAPPY HOUR BUFFET
Mon - Fri 4.01pm – 6.30pm
(pay and leave by 6.30pm)
 
HAPPY HOUR BUFFET £6.50
Mon - Fri 4.01pm – 6.30pm
(pay and leave by 6.30pm)
 
CHILD HAPPY BUFFET £2.99
(children under 4’11’’ in height)
 
GRAND BUFFET £8.50
Mon – Fri 6.30pm – 10.30pm
 
CHILD GRAND BUFFET £3.99
(children under 4’11’’ in height)
 
 
 
WEEKEND BUFFET
All prices are the same unless stated below
 
SUNDAY LUNCH BUFFET £6.50
BANK HOLIDAY LUNCH BUFFET £6.50
SATURDAY GRAND BUFFET £9.50
10% NUS and senior citizen discount all day Sun – Fri
2 Hour maximum dining period. Discounts are subject to change
 
STARTERS
 
Egg & Sweet Corn Soup (V)
Crab Meat & Sweet Corn Soup
Chinese Sour & Hot Soup
Prawn Cracker (V)
Spring Roll (V)
Curry Samosas (V)
Crispy ‘Seaweed’ (V)
Crispy Wanton
Onion Rings (V)
Hash Browns (V)
Fried Chicken Wings
 
Chicken Nuggets
Chicken Patties
Chicken in Batter
Prawn on Sesame Toast
 
MAIN COURSES
 
Chips (V)
Fried Potatoes with Salt & Chilli (V)
Egg Foo Yung (V)
Stir Fried Mushroom (V)
Stir Fried Cauliflower with Broccoli (V)
 
Stir Fried Cabbage (V)
Lemon Chicken
Sweet & Sour Chicken
Chicken in Curry Sauce
Thai Chicken Curry
Skewered Satay Chicken
Chicken in Black Bean Sauce
Chicken with Mushroom
Chicken in Cantonese Sauce
Shred Chicken with Iceberg & Hoisin Sauce
BBQ Spare Ribs
Peking Spare Ribs
 
Sweet & Sour Pork
Stir Fried Roast Pork
Pork & Veg in XO Sauce
Beef in Curry
Beef with Onion & Mushroom
Beef in Black Bean Sauce
Beef with Onion & Green Pepper
Prawn with Salt & pepper
Mussels in Black Bean Sauce
Mussel in Black Bean Sauce
 
 
RICE & NOODLES
 
Boiled Rice (V)
Egg Fried Rice (V)
Seafood & Mushroom Fried Rice
Fried Noodle with Soy Sauce (V)
Special Fried Noodles
Singapore Vermicelli
 
 
SALAD BAR
 
Fresh Salad Bar include Cucumber, Iceberg, Mix Lettuce, Sweet Corn, Beetroots, Pickles, Honey & Mustard Pasta, Coleslaw, Tomato Mozzarella.
 
DESSERTS
 
Banana &Pineapple Fritters
Plain & Chocolate Muffins
Chocolate & Strawberry Swiss Roll
 
Varied Flavour Jellies & Ice Cream
Fresh Fruit includes Yellow Melon,
Water Melon, Kiwi Fruit, Strawberry, Grapes, Orange, Pear Halves and Peach Slice in Syrup, etc.
 
GROUND BUFFET ALSO INCLUDES
Fried Stuffed Crab Claws
Prawn in Batter
Crispy Aromatic Duck with Pancakes
Roast Beef
 
Roast Duck
Chef selection mixed Seafood
Varied flavour Gateaux
 
V - vegetarian dishes
 
PLEASE NOTE Please note: dishes can vary on day to day basis, therefore, the above menu is an example only.
 


We accept all major credit cards.
     

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Lau’s Buffet King - 44-50 Stowell Street, Newcastle upon Tyne NE1 4XJ - Tel: 0191 261 8868

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