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| Ultimately the best, biggest and original Chinese Buffet Restaurant in Newcastle set in comfortable modem surroundings. |
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| HAPPY HOUR DINNER: |
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4.31pm to 7:00pm - £6.50* |
| Pay & Leave before 7:00pm |
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| GRAND BUFFET: |
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| 7:01 pm to 10:30pm - £8.50* |
| (*Saturday - add £1.00 to Grand Buffet only) |
| (*Sunday & bank holiday 11.45am to 7.00pm - £6.50) |
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| CHILDREN'S BUFFET: |
| (Children under 4.11"ft) |
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| 11.45am to 7.00pm - £2.99 |
| 7.01 pm to 10.30pm -
£3.99 |
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| 10% Discount for Seniors and Students |
| Sun - Wed before 7.00pm [Term
Time only] |
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| ALL YOU CARE TO EAT |
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| Feeling hungry? |
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| Or perhaps on a diet? |
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| Well forget about it, smile, be happy, and go for
it! |
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| Look at all this food... |
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| Starters |
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| Egg & Sweet Corn Soup V |
| Chefs Special Soup |
| Prawn Crackers |
| Spring Roll V |
| Curry Samosas V |
| Crispy Seaweed V |
| Crispy Wontons |
| Fried Potato Croquettes V |
| Fried Chicken Wings |
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| Chicken Nuggets |
| Chicken Patties |
| Chicken in Batter |
| Onion rings |
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| Main Courses |
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| Chips V |
| Fried Potatoes with Salt & Chilli V |
| Egg Foo Yung V |
| Fried Mushroom V |
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| Mix Veg in Cream Sauce V |
| Mix Veg with Mushroom V |
| Chicken in Curry Sauce |
| Lemon Chicken |
| Skewered Satay Chicken |
| Chicken in Black Bean Sauce |
| Chicken with Chinese Mushroom |
| Stir Fried Chicken with Cantonese Sauce |
| Crispy Chicken with Iceberg Lettuce & Hoisin Sauce |
| Stir fried beef with mushrooms |
| Thai Chicken Curry |
| Beef in black bean sauce |
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| Peking Spare Ribs |
| Sweet & Sour Pork |
| Stir Fried Roast Pork |
| Pork & Veg in XO Sauce |
| Beef in Curry |
| Beef with Leeks |
| Beef in Satay Sauce |
| Beef with Onion & Green Pepper |
| Prawn with Salt & Pepper |
| Mussel in Black Bean Sauce |
| BBQ Spare Ribs |
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| Rice & Noodles |
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| Boiled Rice V |
| Egg Fried Rice V |
| Seafood & Mushroom Fried Rice |
| Fried Noodles V |
| Special Fried Noodles |
| Singapore Vermicelli |
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| Salad bar |
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| Fresh salad bar include tomato, cucumber, iceberg, mix lettuce, sweet corn, sliced beetroot, mixed pickles, potatoes salad cream, white cabbage, etc. |
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| Desserts |
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| Banana Fritters |
| Pineapple Fritters |
| Plain Muffin |
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| Chocolate & Strawberry Swiss roll |
| Chocolate Muffin |
| Varied Flavour Jellies & Ice Cream |
| Fresh Fruit includes Yellow Melon, Water Melon, Kiwi Fruit, Strawberry, Grapes, Orange, Pear Halves and Peach Slices in Syrup, etc. |
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| Ground Buffet Also Includes |
| Variety Sushi |
| Prawn in Batter |
| Fried Stuffed Crab Claws |
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| Crispy Aromatic Duck with Pancakes |
| Prawn on Toast with Sesame |
| Roast Pork in Honey Sauce |
| Roast Beef |
| Roast Duck |
| Chef Selection Mixed Seafood |
| Tempting Gateaux |
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| V - vegetarian dishes |
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| Please note: dishes can vary on day to day basis. Therefore, the above menu is an example only. |
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We accept all major credit cards.
   
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Lau’s Buffet King - 44-50 Stowell Street, Newcastle upon Tyne NE1 4XJ - Tel: 0191 261 8868
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